I’ve enjoyed several jaunts to Liverpool over the last few years, especially now that it doesn’t take half a day to head west by train. I love a dock, and the city has loads. Bits of the place are polished, bits are scuffed around the edges. I’m into that.
This time I was there to review 1931 for Confidentials. It’s a new restaurant in what I’m told is one of the top hotels.
Have a read here.