A few weeks ago I finally got over to the Terrace in Saltaire. It’s been around seemingly forever and has been recommended plenty of times for its take on French bistro scran. And I love a bit of old-school.
I was well up for this one – not least because it meant we could get amongst a few pre-/post-tea drinks at the Cap and Collar over the road.
Unfortunately those beers were the best part of the evening.
Read more about sandy scallops and tough cow here on Leeds Confidential.
Eating The North 